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Absolutely brilliant glazed terracotta tagine. Ideal for authentic Moroccan style cooking. Comes complete with a recipe card to get you started.
Conical shape allows steam to condense and then drip back onto food to retain moisture and keep meat tender. Ideal for long and slow oven cooking.
Leave an inch gap below lid as liquid will increase during cooking process.No need to brown the meat as the heat created in the cone browns too.
Ideal for lamb. chicken and even great to make a pie filling whilst at work.
Ideal for 4/6 servings
28cm x 22cm deep
Oven and Aga safe.dishwasher safe